Jacky's Galaxie Restaurant Menu (Update 2025)

pcs assorted nigeri and pcs of tuna maki.

Chef's choice of assorted raw fish fillets.

pcs salmon sushi, pcs salmon sashimi, and pcs salmon maki.

pcs tuna sushi, pcs tuna sashimi, and pcs tuna maki.

pcs of tuna maki, pcs of California maki and pcs of salmon maki.

Hot. Spicy tuna maki, spicy salmon maki and spicy yellowtail maki.

Hot. pcs of dragon maki (eel and cucumber inside, avocado outside) pcs of red dragon maki (scallion and yellowtail inside, tuna on top) pcs of white dragon maki (spicy tuna with white tuna on top).

Hot. pcs of assorted fillets of raw fish and octopus plus pcs of sushi nigiri, pcs spicy tuna maki. Served with white radish.

Hot. pcs of nigiri sushi, pcs of rainbow maki, pcs of spicy tuna maki, and pcs of selected sashimi.

Hot. pcs of nigiri sushi, pcs of rainbow maki, pcs spicy tuna maki, pcs of selected sashimi, and Shrimp Tempura Roll

Served with baby greens and balsamic vinaigrette.

Hot. Yellowtail sashimi with yuzu sauce, jalapeno, scallion and masago.

Spicy tuna, avocado, tempura flakes, masago and soy paper.

Hot. Tuna, avocado, tempura flakes, tobiko and lobster salad. Served with mango wasabi mayo sauce.

Salmon belly, avocado, tobiko, kura wrapped in radish (white carrot). Served with seaweed salad with ponzu and yuzu sauce.

Hot. Choice of tuna or salmon. Crispy egg roll skin topping with kanikama, avocado, jalapeno, scallion, tobiko, spicy mayo, eel and house mayo.

fl oz bottle

. fl oz bottle

fl oz bottle

fl oz bottle

fl oz bottle

mL (.oz) Bottle

Hot.

Lobster, shrimp, scallops, Chinese broccoli, enoki mushrooms and egg white.

Baby greens, onions, bean sprouts, basil, cucumbers and tomatoes. Served with house vinaigrette or ginger dressing.

Crabmeat, tobiko, cucumber and mayo dressing.

Finely chopped fish with scallion and topped with tobiko and quail egg.

Finely chopped fish with scallion and topped with tobiko and quail egg.

With mango, cucumber, avocado and seaweed salad.

Fresh roll with lettuce, bean sprouts, basil leaves and rice noodles. Served with peanut sauce.

Waterchestnuts, shiitake mushrooms, carrots, celery and pine nuts.

Beef skewers, chicken skewers, spring rolls, chicken wings, coconut shrimp, chicken fingers, and crab rangoons.

Steamed soybeans, sprinkled with a little salt.

Pan fried pork dumpling.

Hot.

Hot. Stir-fried with scallions, salt, bell peppers and jalapeno peppers. Served with Chinese sweet and sour cabbage.

Garnished with cucumber and bell pepper.

Large shrimp and pineapple in a fruit mayonnaise sauce. Topped with crispy honey sesame walnuts.

Steamed or pan fried.

Hotategai.

Amaebi.

Maguro.

Mutzu.

Suzuki.

Japanese Suzuki.

Saba.

Hirame.

Hamachi.

Sake.

Gluten free. raw or undercooked.

Tobiko.

Ikura.

Kanikama.

Ebi.

Tako.

Tamago.

Unagi.

Gluten free.

Inari.

Gluten free.

Crab stick, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp, lettuce, cucumber, masago and mayo.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Gluten free. raw or undercooked.

Asparagus, avocado and cucumber.

Hot. Shrimp, avocado, tobiko and spicy mayo.

Hot. Tuna, avocado and spicy mayo.

Hot. Salmon, cucumber and spicy mayo.

Chicken tempura, lettuce and cucumber.

Lettuce, cucumber and avocado.

Soft shell crab tempura, lettuce and cucumber.

Gluten free .

Gluten free .

Hot.

Eel, cucumber, avocado, scallion and eel sauce.

Shrimp tempura, eel, avocado, scallion and cucumber.

Hot. Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko.

Hot. Spicy shrimp, cucumber, asparagus, and crab meat.

Tuna, salmon, white fish, avocado, scallion, tobiko, wrapped in cucumber slices, Served with house ponzu sauce.

Crab Meat, Avocado, Cream Cheese inside, Topped with Spicy Tuna, Crunchy Red & Black Tobiko & with Sweet spicy Cherry Mayo

Hot. Spicy crunch tuna, avocado, tobiko and tuna. Served with strawberry sauce.

Hot. Tuna, yellowtail, white fish, avocado, scallion, tempura flake, eel and honey wasabi sauce.

Hot. Shrimp, avocado, cucumber, salmon, masago and scallion. Served with sweet chili lobster sauce and eel sauce.

Hot. Shrimp tempura with spicy kanikama and tobiko.

Lobster tempura, avocado, pineapple, cream cheese, mayo, wonton skin and soy paper. Served with lobster sauce and blue berry mix.

Crab stick, avocado, cucumber topped with salmon, tuna, fluke, white tuna, shrimp and salmon roe.

Hot. Soft shell crab, asparagus, avocado, crab meat, masago, eel, spicy tuna, tempura flakes, scallion, soy paper and chef's special sauce.

Hot. Spicy tuna, avocado with deep fried eel on top. Served with eel sauce and spicy sriracha sauce.

Hot. Inside with shrimp tempura and cucumber, outside with eel, avocado torched with bel sauce and spicy sauce.

Eel, king crab, shrimp, avocado, seaweed salad, deep fried whole roll. Served with scallion and deep fried crab meat.

Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.

Hot. Pepper tuna, avocado inside, topped with snow crab, spicy tuna, eel, miso sauce and wasabi sauce.

Hot. Spicy salmon and avocado inside; topped with yellowtail, tuna and panko flakes. Served with eel sauce, spicy mayo, and honey wasabi.

Hot. Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado.

Hot. Spicy king crab, tempura flakes and avocado, topped with sweet mango and mango sauce.

Hot. Inside with spicy tuna, avocado, tempura flakes, outside with tuna, salmon, yellowtail, white fish, torched with chef's sauce.

Hot. Shrimp and crab stick tempura; topped with scallop and Alaskan king crab mixed with spicy mayo and eel sauce.

Dancing roll (shrimp tempura, eel, cucumber, avocado, scallion) and spider crab roll.

Hot. Eel, avocado, tempura flakes, spicy tuna, snow crab and tobiko.

Hot.

Hot.

Hot and spicy.

Hot. Carrots, green peppers, onions, basil and peanuts.

With ginger and scallion.

Hot.

Hot.

Hot.

With celery, peapods, carrots, straw mushrooms.

With garlic and vermicelli noodle.

Hot. With spicy black bean sauce.

Hot. Spicy general Tao's shrimp and chicken breast with sesame seed.

Hot. Grilled marinated steak tip and jumbo shrimp in general tao's sauce.

Hot. Chili pepper, scallion, onion and mushrooms, Served on a bed of crispy rice noodle.

Hot.

With asparagus and sesame walnuts.

Served with steamed broccoli.

Lobster meat, shrimp, scallop, squid with fresh Chinese vegetables.

Hot. With bean sprouts, scallions, cabbage, egg, fresh lime, and ground peanuts.

Hot. With bean sprouts, cabbage, scallions, eggs, jalapeno pepper and curry.

Wide rice noodle dry style with bean sprouts, onion, scallion and soy sauce.

Shiitake mushroom, onions, bean sprouts, Napa cabbage and scallion.

Chinese stir fried round egg noodle.

With Chinese mixed vegetables.

Your choice of beef, chicken, pork, vegetables, shrimp, seafood or home style combination of chicken, pork and shrimp.

With shrimp, chicken, onion , diced fresh pineapples and eggs. No soy sauce.

Diced pork, Chinese ham, shrimp, chicken, onion and eggs. No soy sauce.

Your choice of beef, chicken, pork, vegetables, shrimp, seafood or home style combination of chicken, pork and shrimp.

Lobster Meat, Shrimp, Scallops, Squid, Asparagus & Egg, NO Soy Sauce

Vegetarian.

With oyster sauce.

With oyster sauce.

Vegetarian.

With mixed Chinese vegetable.

Hot. With spicy garlic sauce.

With fresh garlic and basil.

Gluten free.

Gluten free.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.